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Double ka meetha - BREAD SWEET
Double ka meetha - BREAD SWEET

Before you jump to Double ka meetha - BREAD SWEET recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making some small changes can positively affect day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to double ka meetha - bread sweet recipe. You can cook double ka meetha - bread sweet using 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Double ka meetha - BREAD SWEET:
  1. Use 1 loaf sandwich bread
  2. Use 4 cups sugar
  3. Provide as needed Chopped dry fruits badam, cashew, raisins pista,chirp ji, dates etc
  4. You need As needed Ghee for frying
  5. Provide as needed Flavour of your choice cardamom, nutmeg or rose essence(any one)
Instructions to make Double ka meetha - BREAD SWEET:
  1. Boil four cup sugar in four cups water. Add flavour
  2. Fry bread slice in hot ghee over low medium flme
  3. Flip on other side
  4. When the slice is fried golden brown add to the hot syrup
  5. Fry all the slices and put into syrup
  6. Crush the slices
  7. Fry the dry fruits and garnish
  8. If you ar particular of not using sugar you can use jaggery also instead of sugar
  9. I do not use milk in this preparation to increase the shelf life

Double ka meetha is also popular as shahi tukda, rasbhari bread & bread ka meetha. It is very easy and quick sweet recipe, which can be made with four basic ingredients : bread slices, sugar syrup, dry fruits and clarified butter. It is one of the most delicious sweet of Mughlai cuisine. The sweet, sugar and milk-soaked fried pieces of bread with a lovely crunch from dry fruit in every bite is etched in my memory till date. This dish is called Double ka Meetha as it is made using bread slices which are also called double roti in some parts of India.

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