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Spring onion & cheese braided bread and Nutella bread
Spring onion & cheese braided bread and Nutella bread

Before you jump to Spring onion & cheese braided bread and Nutella bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spring onion & cheese braided bread and nutella bread recipe. To cook spring onion & cheese braided bread and nutella bread you need 20 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Spring onion & cheese braided bread and Nutella bread:
  1. Take Bread dough
  2. Take 300 g Bread flour
  3. You need 50 g Plain flour
  4. Use 10 g Milk powder
  5. Get 4 g Active Yeast
  6. Get 30 g Sugar
  7. Get 15 g Butter
  8. Get 3 g Salt
  9. Use 2 Egg (one for egg wash)
  10. Provide 210 g Milk
  11. Get 6 g Honey
  12. Prepare Topping/ filling
  13. Get 4 teaspoons Nutella
  14. You need 3 Spring onion
  15. Prepare 1 Tablespoon Lard or vegetable oil
  16. Get 0.5 teaspoon Salt
  17. Take 1 teaspoon White pepper powder
  18. Get 3 Tablespoons Egg
  19. Provide 1 teaspoon Sesame oil
  20. Take 4 Tablespoons Grated cheese
Steps to make Spring onion & cheese braided bread and Nutella bread:
  1. Add honey and yeast into a jar of warm milk and then leave it aside for 10 minutes until frothy.
  2. Add flours, milk powder, sugar, salt and 1 egg into a big mixing bowl.
  3. Pour in the yeast milk and start to mix the dough.
  4. Add in the butter and keep kneading.
  5. Keep kneading until the dough can be stretched.
  6. Put the dough into a bowl and cover by clinging film and then leave it somewhere warm to ferment for 1 hour.
  7. When the dough is double-sized, poke a hole on the dough to check whether the dough bounce back. If the hole remains, the dough is ready.
  8. Divide the dough into 16 small balls and rest them for 10 minutes.
  9. For the Nutella bread: just simply put some Nutella in the middle of the dough and shape it as a ball.
  10. For spring onion & cheese ones: get a dough and flat it. Fold the top and bottom toward middle.
  11. Stick the top and bottom together.
  12. Roll the dough into a long strip. Keep repeating the step 10 & 11 until make three strips for one bread.
  13. Join one end together and start to braid the strips.
  14. Tuck in both ends of the braided dough in the back and then rest these bread dough for 20-30 minutes.
  15. Put all the topping ingredients into a jar. (Apart from Nutella & grated cheese)
  16. Egg wash the bread dough first and then put the spring onion on top of the bread. And then sprinkle some grated cheese.
  17. Bake in 180 °C oven for 12-15 minutes. Wait until them cool down a bit and then enjoy.

They are harvested when young and before the white bulb has time to form properly and are tender and mild with a long white slender neck and hollow green tops. Spring onions are a variety of the scallion or green onions, i.e. the edible part of the Allium species, having a stronger flavor, with a strong distinctive bite. The roots are fully developed, and of the bulb type, and the leaves are hollow in shape, and possess a green color. They are used for a wide variety of recipes such as salads and salsas. Spring onions add interest to many dishes.

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