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Chicken bread
Chicken bread

Before you jump to Chicken bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken bread recipe. To cook chicken bread you only need 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken bread:
  1. Use INGREDIENTS for DOUGH
  2. Prepare 4 cups plain/all-purpose flour
  3. Prepare 1 tbsp. instant yeast
  4. Prepare 1 tsp. salt
  5. You need 2 tbsp. powdered milk (optional)
  6. Prepare 1 egg (plus one for glazing
  7. Provide 4 tbsp. oil
  8. Provide 1 tsp. castor sugar
  9. Prepare 1/4 tsp baking powder (to reduce any yeasty smell)
  10. Get ingredients for chicken
  11. Get 1 1/2-2 cups chicken boiled and shredded
  12. Provide 2 small onions (finely chopped
  13. Take 1 tsp. salt
  14. Prepare 1 tsp. black pepper
  15. Prepare 2 tbsp. coriander leaves
  16. You need 4 green chilies (chopped
  17. Use 1 tsp. garam masala powder
  18. You need 2 tbsp. flour
  19. Use 2 tbsp. butter
  20. Take 1 cup milk
  21. Take Sesame seeds as required
  22. Provide Coriander leaves for garnish
  23. Provide Ketchup for topping
Steps to make Chicken bread:
  1. For the Chicken Filling: - Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala.
  2. Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.
  3. For the Dough: - In a bowl mix together flour, salt, castor sugar, milk powder, yeast,baking powder, oil and egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour
  4. Divide the dough into two or three depending on how big you want the loaves
  5. Now divide the dough into two or three parts depending on what size loaves of chicken bread you want. Roll the dough to a rectangular shape, snip the sides with scissors or a knife
  6. Put filling in the center and fold each side so they overlap each other (like a braid) the filling will show slightly but that’s ok, brush top with beaten egg, sprinkle sesame seeds
  7. Bake on 200 degree C for 25 minutes or so.
  8. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
  9. Now add coriander and ketchup on top..and enjoy

Dip chicken in mayonnaise mixture, then roll in crumb mixture. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. In another bowl, combine the butter, lemon juice and garlic. Pat the chicken dry and season both sides with salt and pepper. Dip each breast into the flour, then shake off the.

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