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Whole grain snacks are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than refined grains included in white bread.
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We hope you got insight from reading it, now let’s go back to pancakes/crepes (gf) recipe. To make pancakes/crepes (gf) you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pancakes/crepes (gf):
- Prepare 110 g gf plain flour
- Prepare Pinch salt
- You need Generous pinch of sugar
- Get Pinch cinnamon
- Prepare 1-2 drops vanilla essence
- Take 2 large free eggs
- You need 200 ml milk
- Use 75 ml water
- Get 15 g melted butter
Steps to make Pancakes/crepes (gf):
- Sieve all dry ingredients into a bowl and make a well in the Center. Add eggs and vanilla essence to the centre and beat until a completely smooth think batter is formed. I like to use a fork for this so I can beat it.
- Slowly incorporate a little milk at a time, whisking it smooth with each addition. Then mix in the water and melted butter.
- Preheat a lightly oiled pan until smoking. Pour in a small amount of the batter and roll round to cover the base of the pan. Make sure it doesn’t go up the sides as it can stick where the pan isn’t as hot.
- Once the batter has turned from a liquid to a solid state. Using a egg/fish slice flip over, cook for another minute to colour. Remove and wipe out pan. Re-oil, heat until lightly smoking and go again.
You can serve them sweet, with a lemon-flavored simple syrup or even just maple syrup. Or you can roast some chicken breasts and wrap them in crepes for a handheld dinner in an instant. Chocolate gluten free crêpes are light and delicate without being at all fragile. Gluten Free Pancakes are a staple recipe for every gluten free kitchen. They're super easy to make, freeze well, and can be made dairy free too!
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