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A large selection of quick health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to soft boiled eggs with tomato and basil and halloumi recipe. To cook soft boiled eggs with tomato and basil and halloumi you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make soft boiled eggs with tomato and basil and halloumi:
- Take 2 eggs
- You need 4 small sweet tomatoes or two big ones
- Get 1 clove garlic
- You need 4 slice halloumi
- Use 1 bunch basil.or parsley is nice too
- Provide 1 pinch sugar to take edge of acid in tomatoes
- Provide 1 pinch salt and pepper tp season sauce and eggs
- Provide 1 tsp olive oil (but any will do. olive os just nicer!)
- Prepare 2 slice of your favourite bread. toasted
- Prepare 1 some butter for toast
Steps to make soft boiled eggs with tomato and basil and halloumi:
- boli pan of water deap enough to cover two eggs and bring to the boil
- prick egg shells with a pin or a needle to stop them cracking and then place in the pan for 4 and a half-5 mins or 6 if you like them a bit harder.
- whilst eggs are boiling, lightly fry your chopped clove of garlic in olive oil on a low heat so as not to brown
- chop up some halloumi into cubes and add to the pan with the garlic, turning until halloumi is golden
- dice up your tomatoes and then add them to the pan until softened
- taste your salsa type sauce and season to taste. perhaps add some paprika
- toast your bread and butter it, remove eggs from pan and place in cold water to peel the shells off. and then plate up putting sauce on toast fifst and then place the eggs on top. tear up your basil to put on top as garnish and taste.
- plunge your knife into that yolk and simply double quantities according to how many people.
Using a slotted spoon to gently lower the eggs prevents them from cracking. Be sure to use a small, thin spoon to fetch all of the steaming, soft boiled egg goodies from the inside of the shells! Serve with fresh chilled fruits, jams and toasted bread. Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch.
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