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Pancakes πŸ₯ž
Pancakes πŸ₯ž

Before you jump to Pancakes πŸ₯ž recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to pancakes πŸ₯ž recipe. You can cook pancakes πŸ₯ž using 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Pancakes πŸ₯ž:
  1. Use Flour
  2. Take Milk
  3. Take Honey
  4. Use Backing powder
  5. Provide Soda by carbonate
  6. Get Egg
  7. Provide Cinnamon
  8. Take Salt
  9. Use Cream
  10. Use Sprinkle
  11. Get Oil
  12. Use Vanilla essence
Steps to make Pancakes πŸ₯ž:
  1. Mix flour salt cinnamon baking powder and soda mix well then add milk vanilla essence egg oil mix well.
  2. Now put it one big spoon on the low.flam top of the pan with no oil nothing when it start bubbling then flip it cook untill goes nice and brown colou.then serve with cream, honey,sprinkle, ready.

These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. β€” Patricia Swart, Galloway , New Jersey My pancakes came out with the perfect amount of sweetness and so fluffy. Love your tip of cooking on lower heat and wiping the butter in pan. The combination of low heat and very little butter allows the pancakes to cook without the threat of browning butter.

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