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Before you jump to My Hot Rueben on Rye recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to my hot rueben on rye recipe. To make my hot rueben on rye you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make My Hot Rueben on Rye:
- Provide 4 slice Deli style Angus Corned Beef (sam's)
- Get 1 slice Swiss Cheese
- Use 1 1/2 tsp butter
- Use 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
- You need 1 slice Bacon, (cooked) reserve bacon crease
- Prepare 1/4 cup sauerkraut, (Rinsed)
- Prepare 1 tsp brown sugar
- Provide pinch Lemon and Lime Juice, 1/8 tsp. each
- You need dash Salt and Pepper, 1/8 tsp. each
- Prepare 1 1/2 tsp Yellow Mustard or Dijon Mustard
Instructions to make My Hot Rueben on Rye:
- Heat stove top to medium-Heat;
- Fry bacon until crispy for crumbling…set aside.
- In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
- Saute' 4 slices of corned beef for about 1 to 2 minutes.
- Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
- Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..
Then, along side of the sauerkraut, warm up a few pieces of Pastrami or Corned Beef if you prefer. Next, butter two pieces of fresh Rye bread and lie them face down on the griddle. The Reuben Sandwich is an American icon and my husband's favorite! According to tradition, we made this grilled sandwich with rye bread slathered with Russian dressing and layered with slices of corned beef, sauerkraut and Swiss cheese. A classic Reuben sandwich is a pretty simple sandwich and is really just a corned beef on rye with the addition of sauerkraut and Russian dressing.
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