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Before you jump to Mike's Lemon Garlic Cornish Game Hens recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to mike's lemon garlic cornish game hens recipe. You can have mike's lemon garlic cornish game hens using 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Mike's Lemon Garlic Cornish Game Hens:
- Provide ● For The Game Hens
- You need 2 (1.5 lb) Cornish Game Hens [de-thawed - rinsed & patted dry]
- Get as needed Garlic Olive Oil [to coat hens]
- Use 4 Pads Butter [reserve 2 for broth]
- Prepare 2 Lemons [reserve one for broth -squeezed]
- Provide 2 Fresh Rosemary Sprigs
- Provide 1 tsp Dried Thyme [divided]
- Take ● For The Broth [or reduction]
- Take 25 Fresh Garlic Cloves
- Provide 1 Cup Quality White Wine
- Provide 1 Cup Chicken Broth
- Get 1 tbsp Dried Rosemary
- Use 1 tbsp Lemon Pepper [+ 1/2 tsp for hens]
- Get 1 tsp Black Pepper [+ 1 tsp for hens]
- Get to taste Salt
- Provide ● Side Options
- Use Baby Red Or Golden Potatoes
- Provide Crispy Bread
- You need Green Beans
- You need Stuffing
- Get Carrots
- Provide Onions
Steps to make Mike's Lemon Garlic Cornish Game Hens:
- Here's what you'll need.
- Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one.
- Create your broth.
- Carefully lift the skin of the hens and smear 1 pad butter per hen.
- Place hens on rack over broth but don't allow hens to touch either your broth or each other.
- Do this by using a large disposable pan and a lifted rack.
- Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin.
- Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving.
- Split hens in half lengthwise with a large knife.
- Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!
Rub each hen all over with some extra virgin olive oil, then sprinkle with salt and freshly ground black pepper. Cornish hens roasted with fresh squeezed lemon juice, garlic powder, Kosher salt and black pepper with a white wine pan gravy. Lemon-Herb Cornish Game Hens with White Wine Pan Gravy Rosemary and lemon makes these savory hens a delicious addition to your next dinner party or holiday gathering. They're elegant individually plated - plus everyone gets their choice of white and dark meat! It's a perfect meal for a small crowd at Thanksgiving, too.
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