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Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

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We hope you got insight from reading it, now let’s go back to crumb topped grilled cod fillets recipe. To make crumb topped grilled cod fillets you need 24 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Crumb Topped Grilled Cod Fillets:
  1. Take 1 1/2 pounds fresh cod fillet, skinless
  2. You need For Crumb Topping
  3. Get 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Take 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Get 1 tablespoon fresh grated romano cheese
  6. You need the zest of one lemon
  7. Provide 1 teaspoon fresh lemon juice
  8. Take 1 teaspoon sriracha seasoning
  9. Get 1/4 teaspoon granulated garlic
  10. Take 1/4 teaspoon black pepper and salt to taste
  11. Get 10 thin pepperoni slices cooked crisp and crumbled
  12. Provide 1/2 tablespoon minced celery
  13. Use 1 tablespoon each chopped fresh parsley and basil
  14. Use 1 tablespoon minced green onion
  15. Provide 2 tablespoons melted butter
  16. Get For Coating Sauce
  17. Provide 1 tablespoon melted butter
  18. Provide 1 teaspoon fresh lemon juice
  19. Use 2 tablespoons sour cream
  20. Get 1 teaspoon sriracha seasoning blend
  21. Provide 1/4 teaspoon black pepper and salt to taste
  22. Get 1 teaspoon mustard sauce
  23. Take For Serving
  24. You need Melted butter and fresh lemon for servimg
Instructions to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

Place fillets on a greased baking sheet. Crumb-Coated Cod Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. "I serve this baked fish with a tossed salad or relishes," remarks Julia Bruce of Tuscola, Illinois. Wipe the fish fillets with a damp cloth. Sprinkle both sides of the fish with kosher salt and freshly ground black pepper. Place the fish fillets in a shallow greased baking pan or on a greased broiler rack.

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