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Fluffy Banana Bread
Fluffy Banana Bread

Before you jump to Fluffy Banana Bread recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are very mindful that having healthy meals can help us truly feel better within our bodies. When we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, with regards to eating between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to fluffy banana bread recipe. You can have fluffy banana bread using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Fluffy Banana Bread:
  1. You need 1 cup all-purpose flour
  2. Take 3 eggs
  3. Use 1/3 cup sugar
  4. Use 2 mashed bananas
  5. Get 1 tsp baking powder
  6. You need 1/2 cup melted butter
  7. Take 1 pinch salt
  8. Take Raisins (optional)
Steps to make Fluffy Banana Bread:
  1. Add eggs and sugar, mix on high speed until foamy.
  2. Add mashed bananas into the egg foam and mix on high speed for 1 minute.
  3. Add flour, baking powder and salt. Mix on low speed until incorporated.
  4. Add melted butter in the mixture and mix with a spatula until even.
  5. Coat a baking pan with oil and pour the batter into it.
  6. Sprinkle raisins on top of the batter and bake at 350 degrees F for about 35 minutes.

Prepare your loaf pan (or mini loaf pans) with non-stick spray or shortening and then add your banana bread mixture. Stir together flour, baking powder, baking soda and salt. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth.

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