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Shrimp Scampi & French bread croutons
Shrimp Scampi & French bread croutons

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We hope you got benefit from reading it, now let’s go back to shrimp scampi & french bread croutons recipe. You can have shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp Scampi & French bread croutons:
  1. Take Croutons:
  2. Get French bread cut into one inch cubes
  3. Use 2 tbsp butter
  4. Use to taste parsley
  5. Use to taste Italian blend seasoning
  6. Provide to taste Tony Chachere's seasoning
  7. You need Scampi
  8. Get 2 lbs shrimp, best from the Gulf of Mexico
  9. Prepare half stick butter
  10. Use to taste garlic powder
  11. Prepare to taste parsley
  12. Take to taste celery seed
  13. Get to taste Italian blend seasoning
  14. You need to taste Tony Chachere's seasoning
  15. Take cornstarch slurry
  16. Prepare Garnish:
  17. Get parsley
  18. Provide fresh grated parmesan cheese
Steps to make Shrimp Scampi & French bread croutons:
  1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
  2. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
  3. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
  4. Enjoy

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden.

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