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Before you jump to Cinnamon Bun Bread Pudding recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Yogurt can be a snack many people take for granted. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cinnamon bun bread pudding recipe. You can have cinnamon bun bread pudding using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Cinnamon Bun Bread Pudding:
- Use 1 egg
- Get 1 1/4 cup milk
- You need 2 not so fresh cinnamon buns (cuz the fresh ones r too good, to not b eaten)
- Provide 1 cinnamon & brown sugar, if u want a little more flavour
- Provide 1 butter
Instructions to make Cinnamon Bun Bread Pudding:
- preheat oven to 350
- cut cinnamon buns into small pieces & put into buttered loaf pan
- whisk egg & milk together adding sugar & cinnamon & pour over pan
- bake for approx 30 mins
- Last & most important step, Enjoy
In large bowl, beat the milk, eggs, sugar and vanilla until well blended. Heavy Cream - Half & Half or Whole Milk can also be used (alone or in combination). They can be used to finish filling your baking dish, to cover the contents completely with the custard. When my friend Allison from Tornadough Alli started working on a cookbook, I knew it would be amazing. Allison is a talented baker and has helped us out both with Tastes of Lizzy T and The Best Cake Recipes.
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