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Savory Bread Pudding
Savory Bread Pudding

Before you jump to Savory Bread Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

You can make similar changes with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. If you presently eat plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to savory bread pudding recipe. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Savory Bread Pudding:
  1. Take 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
  2. Get 2 large eggs ( OR 3 small ones)
  3. You need 3/4 cup milk
  4. You need 1/2 cup diced onion
  5. Provide 1 cup chopped mushroom (I used canned you can use fresh)
  6. Use 1 cup chopped broccoli
  7. Use 1/2 tsp dried parsley (you can use fresh)
  8. You need 1 cup shredded mozzarella
  9. Take 2 tbsp melted butter
  10. Take 1 salt and pepper to taste
Instructions to make Savory Bread Pudding:
  1. Preheat to 350°F
  2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
  3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
  4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
  5. Let cool and serve .

Mention bread pudding, and most people think of dessert. But this classic dish can be made savory, too, with the same luscious, creamy texture that makes the sweet version so appealing. A frugal way to use stale bread, bread pudding combines convenience with the appeal of comfort food―a solution to the problem of dinner on a cool fall evening. POUR into baking dish and sprinkle with remaining ½ cup cheese. Whisk eggs, yogurt, milk, cheese, Dijon, and salt and pepper together and pour everything over the bread, making sure everything gets covered.

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