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Before you jump to Date Nut Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to date nut bread recipe. To make date nut bread you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Date Nut Bread:
- Take 1 1/2 cup chopped dates
- You need 4 tbsp unsalted butter, at room temperature
- Provide 1 tsp baking soda
- Use 1/2 tsp salt
- Prepare 2/3 cup light brown sugar, packed
- You need 1 cup buttermilk
- Take 1 large egg
- Take 1 tsp vanilla extract
- Use 1/2 tsp baking powder
- Prepare 1 3/4 cup all-purpose flour
- Use 1/2 cup honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.
- Get 1/2 tsp ground cinnamon
Steps to make Date Nut Bread:
- Preheat oven to 350. Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
- In a large bowl add dates, butter, baking soda, salt and brown sugar
- Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
- Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
- Stir in cahews
- Spoon into prepared pan. Place the whole cashews in a line on top of batter. Bake 55 to 65 minutes or until a skewer comes out clean
- Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread. Cool. This bread slices best if cooled overnight. It keeps very well wrapped in plastic wrap. It can Also be frozen whole or in sliced
Not only is this bread delicious, but it also freezes well, too. A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. Combine dates, nuts and raisins; sprinkle with baking soda. Cover the bowl and set aside while mixing remaining ingredients.
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