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We hope you got insight from reading it, now let’s go back to one pot broccoli cheddar soup recipe. To make one pot broccoli cheddar soup you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare One pot broccoli cheddar soup:
- Get 2 heads broccoli chopped
- Get 1/4 cup butter
- Take 1/4 cup flour
- Take 1 onion chopped
- Provide 2 cups half and half
- Take 2 cups chicken or vegetable broth
- Provide 1/2 cup carrots shredded in food processor
- Get 2 cups shredded cheddar cheese
- Use Salt & pepper
- Get Bread bowl for serving optional
Instructions to make One pot broccoli cheddar soup:
- In a large pot sauté butter, carrots, and onion for a few minutes
- Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
- Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
- Add cheese, stir until melted and serve
In a large pot over medium heat, combine the butter and onion and saute until translucent. Add the flour and stir until the mixture lightly browns. Tips for making Broccoli Cheddar Soup. Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. I like my pieces to be about thumbnail size.
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