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Leftover Roasted Pork on Cuban Bread
Leftover Roasted Pork on Cuban Bread

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We hope you got insight from reading it, now let’s go back to leftover roasted pork on cuban bread recipe. You can cook leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Leftover Roasted Pork on Cuban Bread:
  1. Get Pork Marinade—————
  2. Prepare 1/2 cup Chinese Black vinegar
  3. Provide 1/2 cup sugar
  4. Use 1/4 cup Heinz Tomato Ketchup
  5. Prepare 1 tablespoon salt
  6. Take 1 tablespoon granulated garlic powder
  7. You need 1 teaspoon onion powder
  8. Use 8 pound pork loin boneless marinade one leave the other plain
  9. Prepare Cuban bread—————–
  10. You need 1 loaf Cuban bread
  11. Provide 2 stick butter
  12. Prepare 2 tablespoons granulated garlic powder
  13. Prepare Sandwich——————–
  14. Get 1 medium vine ripened tomato
  15. You need To taste salt and pepper
  16. Take 1 tablespoon yellow prepared mustard
  17. Prepare 1 tablespoon mayonnaise
  18. Prepare Carrots and water
  19. You need 2 pounds carrots
  20. Get 1 quart water
  21. You need 1 teaspoon salt
  22. Take Cheese
  23. Provide 1/3 cup shredded Swiss or mozzarella cheese
Instructions to make Leftover Roasted Pork on Cuban Bread:
  1. First day: preheat oven 375 degrees Fahrenheit
  2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
  3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
  4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
  5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
  6. Second day: toast the bread in a pan till browned.
  7. Move to a plate
  8. Break some of the pork up and fry in a pan
  9. Wash and slice a tomato
  10. Get the pork really crispy and stir often.
  11. Mix the mayonnaise and mustard
  12. Add to two slices of Cuban bread.
  13. Add tomato and salt and pepper
  14. Add the crispy pork
  15. Add Swiss or mozzarella cheese.
  16. Serve I hope you enjoy!!!

This meaty pressed pork-stuffed Cuban sandwich with Swiss cheese and mustard makes a great lunch or a light dinner with a Cuban twist. If you can't find Cuban bread, Italian will work almost as well. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. With pulled pork or any pork sandwich, my favorite side dishes are oven roasted potatoes either just white potatoes or a combination of white and sweet potatoes and coleslaw.

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