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Baked thighs with potatoes
Baked thighs with potatoes

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We hope you got benefit from reading it, now let’s go back to baked thighs with potatoes recipe. To make baked thighs with potatoes you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Baked thighs with potatoes:
  1. Use 1 pack chicken thighs (6-8 thighs)
  2. Take 2 whole potatoes or as many as you like
  3. Provide 1 small onion
  4. You need to taste pepper
  5. Prepare to taste garlic
  6. Provide to taste mesquite seasoning
  7. You need to taste oregano
  8. Get 3 tbsp lemon juice
  9. Use 4 tbsp italian dressing or more
Instructions to make Baked thighs with potatoes:
  1. Preheat oven to 365°F.
  2. Clean chicken thighs then place in baking dish.
  3. Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
  4. Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
  5. Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
  6. Add lemon juice on top of the chicken potatoes and onions
  7. Add the Italian dressing on top of the chicken potatoes and onions.
  8. Should look something like this when everything is placed in the baking dish
  9. After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy

Baked Chicken Thighs are a delicious and very simple main dish. These chicken thighs have a perfectly crispy skin and extra juicy meat! They are perfect served alongside mashed potatoes or Scalloped Potatoes. Cook up a large batch to feed a hungry crowd, add to your favorite Homemade Chicken Noodle Soup or freeze the leftovers for another meal. Place vegetables in a roasting pan.

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