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Chicken Parmesan Eggrolls
Chicken Parmesan Eggrolls

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As you can see, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken parmesan eggrolls recipe. You can cook chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Chicken Parmesan Eggrolls:
  1. Prepare 12 egg roll wrappers
  2. Get egg wash 1 large egg beaten with 1 tablespoon water
  3. Get 12 pepperoni slices
  4. Provide 1 pound boneless, skinless chicken thighs
  5. Use 1 tablespoon butter
  6. Prepare 1 tablespoon olive oil, I used chili Infused
  7. Use 2 shallots chopped
  8. You need 2 garlic cloves, minced
  9. Prepare 1 teaspoon italian seasoning, divided use
  10. You need 1 large egg beaten with 1 tablespoon spur cream
  11. Provide to taste salt and pepper
  12. Provide 1/4 teaspoon red pepper flakes
  13. You need 2 tablespoons all pulse flour
  14. Take 1/2 cups freshly grated p armed an cheese, divided use
  15. Take 2 cup italian four cheese blend, shredded
  16. Prepare 1/4 cup marinara sauce
  17. Take 2 tablespoons each, chopped fresh basil and parsley
  18. Provide For Serving
  19. Take marinara sauce
  20. Take For Frying
  21. Take about 4 cups peanut or canola oil
Steps to make Chicken Parmesan Eggrolls:
  1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
  2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
  3. Dip chicken thighs in egg/sour cream
  4. Then coat with cheese mixture
  5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
  6. Add shallot and garlic and soften
  7. Add the 1/4 bcup marinara sauce
  8. Add sauce with shallot and garlic to a bowl
  9. Cut chicken into small pieces
  10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
  11. Make Eggrolls
  12. Lay the eggrolls flat on a work surface
  13. Brush edges with egg wash
  14. Add some filling on one end
  15. Fold sides over
  16. Roll up
  17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
  18. Remove to a rack as done tondrain
  19. Serve with marinara sauce for dippimg

Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls.

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