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We hope you got benefit from reading it, now let’s go back to tuscany-jewish fried chicken recipe. You can cook tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Tuscany-Jewish Fried Chicken:
- You need marinade——–
- Take 3/4 cup lemon juice
- You need 1 teaspoon minced garlic
- Prepare 1 teaspoon kosher salt
- Use Chicken————
- Provide 5-1/4 pounds chicken I used thighs boneless and skinless
- You need to taste salt
- Get to taste ground black pepper
- Prepare 1/4 teaspoon Ground nutmeg fresh
- Prepare 1/4 teaspoon Ground cinnamon
- Get coating———-
- You need 4 large eggs
- Provide 1 cup all purpose flour
- Provide 1/4 teaspoon kosher salt
- You need 1/4 teaspoon ground black pepper
- Provide to fry———
- Take as needed olive oil make 1-1/2 deep in pan
- You need garnish ————–
- You need 1 large lemon cut into wedges
Instructions to make Tuscany-Jewish Fried Chicken:
- Mix the lemon juice, garlic, and salt
- Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
- Heat oil in pan
- To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
- Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
- Put into hot oil and fry turning as necessary.
- Move to a paper towel to absorb excessive oils.
- Serve with lemon Wedges.
- I hope you enjoy!
- You can refry the chicken if it's cold later. That is if you want it hot.
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