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Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs

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We hope you got benefit from reading it, now let’s go back to baked ranch chicken thighs recipe. You can have baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Baked Ranch Chicken Thighs:
  1. You need 4-5 boneless skinless chicken thighs
  2. You need 1 cup Italian style breadcrumbs
  3. Take 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
  4. Provide 1 raw egg
  5. Take Extra virgin olive oil for baking
Instructions to make Baked Ranch Chicken Thighs:
  1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
  2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
  3. In a bowl, crack the egg and slightly whisk it.
  4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
  5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
  6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
  7. Baste once about 45 minutes into cooking time, to make it crispy.

Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes View Recipe this link opens in a new tab "Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner," says fabeverydayblog. "The vegetables cook with the bacon on top of them, infusing them with bacon-y. Line a baking sheet with foil or parchment paper. Rub the chicken thighs with salt, pepper and other seasonings if using. Put seasoned boneless skinless chicken thighs on the baking sheet. The Ranch Chicken Thighs, which were inspired by Carrie's Experimental Kitchen use bone-in, skin-on thighs, coated in canola oil, with a dry ranch seasoning rub.

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