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We hope you got benefit from reading it, now let’s go back to red pepper, mushroom cajun chicken thighs recipe. To make red pepper, mushroom cajun chicken thighs you need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Red pepper, mushroom cajun chicken thighs:
- Get 4 chicken thighs, skin off
- You need 1 red pepper, sliced
- Use 12 mushrooms, sliced
- Prepare 1 small onion, sliced
- Take 1/4 C cajon seasoning (I use Joes' recipe)
- You need 2 T butter
- Provide 1-2 T oil
- Prepare 1/2-3/4 C coconut milk
- Get Shredded parmesan cheese
- Get Thyme, a few sprigs (pull out when serving)
- You need 1/8 tsp garlic powder
- Get 1/8 tsp pepper
- Provide 1/4 tsp salt
- You need 2 C cooked rice
Instructions to make Red pepper, mushroom cajun chicken thighs:
- Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
- Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
- Joe's cajon rub recipe is on my page.
Scrape off any bits that may be stuck to the pan and mix in. Add shallot, garlic, mushrooms, thyme and a little sea salt and pepper. Sauté until the vegetables are soft. Chicken thighs, seasoned with salt, pepper, Cajun seasoning and rosemary, cooked with mushrooms and onions, and slow braised on the stovetop. Braised Chicken Thighs with Onions and Mushrooms This is a pretty standard recipe for braised chicken, although I based my version on Emeril's recipe he shared on Good Morning America some time ago.
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