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We hope you got benefit from reading it, now let’s go back to creamy parmesan garlic chicken and mushrooms recipe. To cook creamy parmesan garlic chicken and mushrooms you need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Creamy Parmesan Garlic Chicken and Mushrooms:
- Take 10 Boneless skinless chicken thighs cut length wise
- Get 1/2 lbs mushrooms
- Provide 3 tbs butter
- Use to taste Salt and Pepper
- Provide 1/2 tsp oregano
- Get 1 medium red onion, minced
- Get 4 cloves garlic, minced
- Get 2 tablespoons oil from sun dried tomatoes
- Provide 1 cup chicken broth
- Use 3 cups heavy cream
- You need 1 cup parmesan cheese
- Prepare Parsley for garnish
- Take Red pepper flakes for garnish
Steps to make Creamy Parmesan Garlic Chicken and Mushrooms:
- Season chicken on both sides with salt, pepper and oregano
- Heat skillet with 2 tbs butter
- Add chicken and cook until brown. When done, remove chicken to a side plate.
- Now it's time to make the sauce. My favorite part of this…
- Add 1 tbs butter to same pan you cooked the chicken in.
- Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
- Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
- I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
- Enjoy 🤪
Add the chicken and mushrooms back to the sauce and serve over pasta as desired. Low Carb Easy Garlic Parmesan Chicken Breasts and Mushrooms is a delicious keto diet and paleo diet friendly dinner the whole family loves - also great over rice or pasta for a creamy dinner the whole family will love! Bursting with garlic parmesan flavor that is so delicious you'll want to lick the pan! Cook over medium heat and whisk until smooth. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce.
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