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Before you jump to Cookie Bouquet recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cookie bouquet recipe. You can have cookie bouquet using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Cookie Bouquet:
- You need 400 ml Powdered sugar
- Use 2 tbsp Meringue podwder
- Get 2 tbsp Lemon juice
- You need 1 dash Food coloring
- Use 1 if available Pearl sugar for decoration
- Get 5 tsp 100% Lemon juice
Instructions to make Cookie Bouquet:
- Prepare the icing for outlining the cookies: Sift the powdered sugar together with the meringue powder. Add in the lemon juice, then combine the ingredients with an electric whisk.
- I use a No. 2 Wilton decorating tip. Make sure the icing is just soft enough to squeeze from the pastry bag, but not too runny. Adjust the consistency by adding water.
- Once the outlines have dried, it's time to ice the centers. Soften up and adjust the consistency of the remaining outline icing with lemon juice #2.
- Fold down your icing bag near the tip to cut off the flow of the rest of the icing and ensure it doesn't pour out too quickly. Once you've applied a sufficient amount to the cookie, wait for it to spread and even out on the surface. Shape and perfect the edges with a toothpick.
- Top with additional decorations while the icing is still wet. For design inspiration, take a look at. - - https://cookpad.com/us/recipes/151525-cookie-bouquet-icing
- Alternatively, you can decorate with the outline icing after the filling icing has dried. User "Izaula" painted on an orchid using a paint brush.
- Here are some Wilton brand decorating tools I purchased in the U.S. (12 colors of food dye, disposable piping bags, and decorating tips).
- Bouquets of flowers are cute as well.
- Here's a teddy bear cookie bouquet I made in the States. Try browsing images of cookie bouquets online for inspiration.
- You'll need a large workspace to dry out the decorated cookies.
- When you're done, finish them off with cute wrapping.
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