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Before you jump to Strawberry Meringue cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry meringue cookies recipe. To cook strawberry meringue cookies you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Strawberry Meringue cookies:
- Provide 3/4 cup caster sugar
- You need 110 g egg whites
- Get 1/4 tsp cream of tartar
- Use 1/2 tsp strawberry flavour
- Take Red paste food colour
Instructions to make Strawberry Meringue cookies:
- In a grease free stainless bowl beat egg white until soft peaks then add cream of tartar beat for 30sec. Ensure your beater hooks are also grease free.
- Add in the caster sugar bit by bit as you continually beat the mixture, it will almost triple in size add in the flavour and beat to incorporate. Pre heat oven to 100°C.
- Fit piping bag with a closed star nozzle. And draw 4 lines from the tip outwards with the red paste food colour.then fill the piping bag with the meringue. Pipe rosettes and stars on lined baking tray.
- Bake in a preheat oven at 100°C for 1hr and 30min. Don't open the oven after baking time has elapsed let them cool completely in the oven. Decorate on cake or just crunch on them.
If anything that might have made the cookies more difficult to appreciate the texture was perfect. Remove from oven; cool completely on baking sheets. Dip bottoms in melted chocolate; allow excess to drip off. A properly made meringue is equal parts light, crispy, and delicious. These cookies up the ante with the addition of sweet strawberry jam.
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