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Meringue cookie
Meringue cookie

Before you jump to Meringue cookie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything immediately or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to meringue cookie recipe. You can cook meringue cookie using 2 ingredients and 10 steps. Here is how you cook it.

  1. Prepare 1/2 egg white
  2. Provide 2/3 sugar
  1. Here are my ingredients
  2. In a bowl add in sugar
  3. Then egg white
  4. Stir well continously
  5. Heat water in a pan till it boil then place d bowl and stir
  6. Continue stir it with whisker itill it become like this
  7. I use blender but hand mixxer is the best to make your batter thicker
  8. This what you get,i put pink color and stir slowly
  9. I baked it at 150F about 10 to 15minutes and this is the result my husband says its rubber or what its very nice and yummy
  10. Pour the batter in to baking mould or any baking tools and add sprinkles

Beat until foamy, then add cream of tartar and salt. Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those eating gluten-free. This sweet and easy meringue cookie recipe can be dressed up in an abundance of ways. This recipe requires meringue powder rather than egg whites, making it suitable for most climates and humidity levels.

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