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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are very mindful that having healthy meals can help us feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Consider eating almonds unless you are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. But when you eat almonds, you won’t feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of peace. Almonds frequently provide a general increased sense of well-being.
A large assortment of instant health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to meringue cookies recipe. To cook meringue cookies you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Meringue Cookies:
- Take 140 grms Egg Whites (about whites of 4 eggs)
- Get 200 grm castor sugar
- Take 1 tsp lemon juice
- Prepare Colours (As per Choice)
- Use (red, blue, green, yellow & Chocolate brown)
Steps to make Meringue Cookies:
- Mix egg whites with castor sugar and mix it. Cook this egg whites on double boiler till sugar is desolved then add lemon juice.
- Now whisk this egg whites and sugar Mixture with electric beater till soft peaks form.
- Put a drop of colours in sides of piping bag with star tip nozzel. Then pour the Mixture in it. Make any shape meringue cookies.
- Bake them in 100° degrees F for 1 hour 45 Minutes. (Meringue cookies loses it's place when it's done).
- Meringue cookies are ready to serve. Put them in jar and enjoy your sweet carvings.
Here are all the tips and tricks you need to whip up perfectly light and airy egg white meringue from scratch. Make sure you use parchment between the layers. Why are my meringue cookies chewy? Meringue cookie recipes can turn out chewy because they are not baked long enough. Sprinkle with sanding sugar, if desired.
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