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Before you jump to Pumpkin spiced sugar cookies and royal icing recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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Whole grain snacks are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.
A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to pumpkin spiced sugar cookies and royal icing recipe. To cook pumpkin spiced sugar cookies and royal icing you need 16 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Pumpkin spiced sugar cookies and royal icing:
- Prepare For cookies
- Provide 2 1/4 cups flour sifted
- Provide 3/4 cup sugar
- Take 3/4 cup butter room temperature
- Get 1 large egg
- Use 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take 1 1/4 teaspoon vanilla
- Provide 1 teaspoon pumpkin spice flavoring
- You need 1 1/2 teaspoons cinnamon
- You need 1/2 teaspoon nutmeg
- Take 1 + tablespoons milk(as needed)
- Provide For royal icing
- Prepare 3 tablespoons meringue powder
- Use 4 cups powdered sugar
- You need 5 tablespoons water plus more for thinning
Steps to make Pumpkin spiced sugar cookies and royal icing:
- Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
- Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
- Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
- Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
- Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
- Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
- Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
- Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
- Give the icing a quick stir to combine just to save you the mess when you have to mix it
- Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
- Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
- If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
- Let icing dry for 8 to 12 hours before handling the cookie.
Pumpkin-Spiced Sugar Cookies Pumpkin's richness infuses classic sugar cookies with mellow, spicy flavor. Royal Icing tops these tender-on-the-inside cookies with a sweet, firm frosting. The really fun part about making these cookies is icing them. You will need to make some Royal Icing, which is just a combination of powdered sugar, meringue powder, and water. Meringue powder is a substitute for egg whites and is often used in icing to help it hold its shape.
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