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Before you jump to Clouds (meringue cookies) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making a few modest changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to clouds (meringue cookies) recipe. To make clouds (meringue cookies) you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Clouds (meringue cookies):
- Provide 2 egg whites
- Use 1/8 teaspoon salt
- You need 1/8 teaspoon cream of tartar
- Prepare 1 tsp vanilla
- Prepare 3/4 cup sugar
Instructions to make Clouds (meringue cookies):
- Beat egg whites until foamy
- Add salt, cream of tartar, & vanilla
- Continue beating until soft peak stage
- Add sugar gradually & beat until egg whites form peaks & stand up
- Fold chocolate chips (optional)
- Cover cookie sheet with oiled wax paper & drop by teaspoon on pan
- Bake at 300 for 20 minutes
Lee, Greeley, Colorado Another gem from Alice Medrich's Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies, these meringues are salty-sweet and light as a cloud. Both meringue lovers and peanut butter lovers will love them plain — a crunchy, two-bite treat to satisfy the sweet tooth. Melt-in-your-mouth, homemade meringue is an ethereal delight, whether it's piled high on a pie, baked into crispy, cloud-like meringue cookies, or cradling fruit for a delicate Pavlova. Here are all the tips and tricks you need to whip up perfectly light and airy egg white meringue from scratch. These cloud cookies are light, chocolatey and extravagant.
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