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Before you jump to Chocolate Meringue Cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We are all aware that eating healthy meals can help us feel better within our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate meringue cookies recipe. To make chocolate meringue cookies you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Meringue Cookies:
- Take Ingredients
- Get 1/2 cup powdered sugar
- You need 1/3 cup unsweetened cocoa
- Use 5 large Egg Whites
- Get 1/4 tsp Cream of Tartar
- Take 2/3 cup granulated sugar
- You need 1 tsp Vanilla Extract
- You need 1/4 cup semisweet chocolate chips
- Provide 1 tbsp powdered sugar
Instructions to make Chocolate Meringue Cookies:
- Preheat oven to 300º. - - Cover 2 large baking sheets with parchment paper; secure with masking tape. Sift together 1/2 cup powdered sugar and cocoa
- Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat until combined. Fold in chocolate chips
- Drop dough by rounded tablespoons onto prepared baking sheets to form 36 mounds. Bake at 300º for 30 minutes, rotating racks after 15 minutes. Turn oven off; cool meringues in closed oven 15-30 minutes or until dry. Sprinkle evenly with 1 tablespoon powdered sugar. Carefully remove cookies from paper.
Fold in chocolate chips and nuts if desired. Featherlight meringue produces deliciously elegant, fat-free cookies. Making meringue, however, can be intimidating to many cooks. The cocoa, which delivers a rich flavor, also eliminates concern that your meringue may turn beige during baking. How To Make Chocolate Chip Meringue Cookies Begin by combining the egg whites, cream of tartar, and salt in the bowl of an electric mixer fitted with the whisk attachment.
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