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Before you jump to Chocolate Meringue Drop Cookies recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
We are very mindful that having healthy meals can help us really feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chocolate meringue drop cookies recipe. To cook chocolate meringue drop cookies you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Meringue Drop Cookies:
- Prepare 5 oz Semi-sweet Bakers chocolate squares
- Use 2 tbsp Cocoa Powder
- Provide 1/3 cup Egg whites (3 large eggs)
- Take 1/2 tsp Cream of Tartar
- Prepare 1/2 cup Sugar
- You need 1/2 tsp Vanilla extract
Steps to make Chocolate Meringue Drop Cookies:
- Preheat oven to 350°F. Line baking sheet(s) with parchment paper or aluminum foil and lightly spray with cooking oil.
- Coarsely chop 3oz of the chocolate and place it in a small bowl. Microwave for 1 min; stir, then replace back in microwave and stir every 20 seconds or until completely melted. Set aside.
- Chop the remaining 2oz of chocolate into small pieces. Combine in a small bowl with the cocoa powder.
- Combine egg whites and cream of tartar in a medium mixing bowl. Beat with an electric mixer for 30 seconds or until soft peaks form. Immediately add 2 Tbsp. sugar, beat for 1 minute. Slowly, about a Tbsp. at a time, add the remaining sugar, then vanilla, continuing to beat on medium/high speed until the mixture is smooth, glossy and thickened. Scrape down the sides of the bowl and beat for about 30 seconds longer. Lightly fold in the chocolate-cocoa mixture and the melted chocolate, just until evenly incorporated and no streaks remain. Do not over mix.
- Drop by rounded teaspoons about 1-inch apart onto prepared baking sheets.
- Bake 8-12 minutes. Rotating baking sheets the first 6 minutes. Will be firm when lightly pressed, but soft in the middle. Let stand 1-2 minutes. Slide with paper or foil off of the baking sheets and let cool completely. Serve and enjoy!
Unlike most chocolate meringue cookie recipes, which call for cocoa powder and melted chocolate, Medrich's version uses only melted chocolate, which results in intensely chocolate, light-as-a-cloud, melt-in-your-mouth cookies.. Drop mounds of batter on parchment lined baking sheets. Chocolate Meringue Stars These light, delicate chocolate meringue cookies sure make for merry munching. Their big chocolate flavor makes it difficult to keep the kids away before they're on the cookie tray. —Edna F. Lee, Greeley, Colorado Drop heaping mounds of the meringue onto lined baking sheets and dot with the reserved chocolate chips.
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