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Before you jump to Merengue cookies/dominican frosting! recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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One of the most popular treats is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
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We hope you got insight from reading it, now let’s go back to merengue cookies/dominican frosting! recipe. You can have merengue cookies/dominican frosting! using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Merengue cookies/dominican frosting!:
- You need 1/2 tsp lemon juice
- Use 1 cup sugar
- Use 1/4 cup water
- Get 4 eggs white (room temperature)
- Use 1/4 tsp cream of tarta
- Use 1 tbsp vanilla
- Get 1 pinch of salt
- Use 1 parchment paper
Steps to make Merengue cookies/dominican frosting!:
- preheat oven to 200
- line baking sheet with parchment paper, set aside
- In a pot place 1/4 cup of water, 1 cups sugar, and lemon juice. Mix well and let the syrup mixture come to a boil
- When the syrup begins to thicken slightly, two minute before desired consistency is reached, begin to beat the egg whites with salt and cream of tartar at maximum speed using the whisk attachment. Add the ¼ cup of granulated sugar by sprinkling in the form of rain while the mixer remains beating at high speed . Continue to cook syrup, being careful to stir constantly to prevent sugar crystals from forming
- Add syrup to the egg whites that have been already beaten into soft peaks while the mixer is beating on high speed in a continuous stream until it finishes. To find out when the syrup is done you must enter a spoon if dripping is in the form of a thread it is ready to pour over the egg whites. Note: It should have a consistency of Karo syrup
- Continue beating meringue on high speed until the temperature has cooled and you get the desired consistency. Add vanilla when a cool temperature is reached. The more you beat the more thick it will be. this is the time to add food coloring of your choice(optional)
- Pipe onto parchment-covered sheets, put in oven for 1 hour and 1/2, after is done turn off oven amd let it cool in the oven (about hour to half)
- try never to open the oven door while it's cooking or cooling, if you do it will become chewy, also try to use a glass bowl, dry no grease resedue this will affect the frosting
- Enjoy?
The Suspiro, also called Dominican Meringue or Dominican Frosting it's used to frost Dominican Cakes and for cakes borders and decorations. The following recipe is simple and easy to do. I hope you have a happy and pleasant experience doing this suspiro recipe. In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla.
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