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Before you jump to Merengue cookies recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Eating healthy foods makes all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Yogurt can be a snack many individuals take for granted. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to produce it. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to merengue cookies recipe. To make merengue cookies you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Merengue cookies:
- You need 4 egg whites
- Provide 1 tsp cream of tartar
- Take 3/4 cup Custer sugar
- You need 1 tsp vanilla extract
- Prepare 1 *optional food coloring
Instructions to make Merengue cookies:
- preheat oven at 300°. Prepare a cookie sheet with assessment paper.. (do not grees) Wipe the egg whites with the cream of tartar till forming soft picks
- Ones soft picks are formed add the sugar and Keep beating the eggs whites they will look very glossy ones they are at that point add the vanilla
- **This istep is optional divided the mixture in to 3 bowls . I use colors pink , yellow, and blue..in a piping bag with a star point 1M spoon in ech color so it will look like a rainbow like roses ir starts …
- Back for 25 min. turn off the oven and Let it slattly open so the cookies will coold down you will know when the cookies are cool and ready when they come off early from the paper….
Meringue cookie recipes can turn out chewy because they are not baked long enough. In a small bowl, mix sugars. In the bowl of an electric mixer, add egg whites. Beat until foamy, then add cream of tartar and salt. The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space.
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