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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are very mindful that eating healthy foods can help us truly feel better within our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, with regards to eating between snacks. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
If you’re not allergic to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health benefits. These types of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you should sleep a while. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood booster!
A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to meringue cookies recipe. You can cook meringue cookies using 5 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Meringue Cookies:
- Take 3 egg whites
- Use 1/4 tsp tarter
- You need 3/4 cup fine sugar
- Take (or just put regular sugar in food processor)
- Get 1/4 tsp vanilla extract
Steps to make Meringue Cookies:
- Pre heat oven 200°f
- Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy.
- Once they are fomy add the tarter. Keep beating until they have soft peaks.
- Now the sugar can be added. Add it slowly.
- After all the sugar is added bump up the mixer to high speed
- Whip until it becomes super fluffy (it will look kind of like whipped cream)
- (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip.
- Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.)
- Place them in the oven and increase heat to about 250°-300°
- Once one side is browned flip
- Wait until slightly browned, poke them they should be stiff
- Read to serve when cooled
Meringue cookies will last for up to two weeks when stored at room temperature in an airtight container. Make sure you use parchment between the layers. Why are my meringue cookies chewy? Meringue cookie recipes can turn out chewy because they are not baked long enough. Melt-in-your-mouth, homemade meringue is an ethereal delight, whether it's piled high on a pie, baked into crispy, cloud-like meringue cookies, or cradling fruit for a delicate Pavlova.
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