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Before you jump to Eggless doughnuts recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are all aware that eating healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to eggless doughnuts recipe. To cook eggless doughnuts you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Eggless doughnuts:
- You need 1/2 cup milk, warm
- Use 1 tsp sugar
- You need 1 tsp baking powder
- You need 2 cups maida / plain flour / all purpose flour / refined flour
- Get 2 tbsp butter, room temperature
- Provide pinch salt
- Get 1/2 cup water, or as required
- Get as needed oil to grease & deep fry
- Take As needed Chocolate dip
Steps to make Eggless doughnuts:
- Take a mixing bowl add maida, baking powder, butter and salt.
- Combine and knead to smooth dough adding water as required.
- Grease, cover and rest for 1-2 hours.
- Punch the dough and roll slightly thick using rolling pin. now with the help of donut cutter, cut round.
- Deep fry in medium hot oil to golden brown.
- Dip the fried donuts in the chocolate dip and coat them
- Sprinkle with different kinds of toppings like dry fruits, coloring sprinkles, etc…
- Homemade Eggless Donuts or Doughnuts is ready, serve fresh and enjoy.
The milk should be just hot enough that you can dip a finger in comfortably. Doughnut dough is more soft and sticky than any bread dough. Some of my donuts squished and shaped changed while I tried to transfer the shaped ones to frying pan. So it is very important to handle to doughnuts nut very gently. As I said above this an eggless donuts recipe with curd replacing egg.
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