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Eggless Wheat Donuts Without White Sugar
Eggless Wheat Donuts Without White Sugar

Before you jump to Eggless Wheat Donuts Without White Sugar recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Ingesting healthy foods can make all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

One of the most popular snack foods is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of healthy vitamins and minerals. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to eggless wheat donuts without white sugar recipe. You can cook eggless wheat donuts without white sugar using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Eggless Wheat Donuts Without White Sugar:
  1. Use 1 cup Wheat flour
  2. Use 1/4 cup Milk
  3. Provide 1 tablespoon Yeast
  4. You need 1 tablespoon Palm Sugar
  5. Provide 1 tablespoon butter
  6. You need 1/4 tablespoon salt
  7. Prepare 1/2 cup Water
  8. You need Choco topping
  9. Prepare 2 tablespoon cocco powder
  10. Provide 1 tablespoon Palm sugar
  11. Take 1 tablespoon butter
  12. Prepare 1/2 cup milk
Steps to make Eggless Wheat Donuts Without White Sugar:
  1. Activate the yeast Take a 1/4 warm milk and add 1 tablespoon palm sugar then 1 tablespoon dry yeast and mix and keep it 15 min for activating the yeast
  2. Take 1cup wheat flour and add 1/4 spoon Himalayan pink salt then add the activated yeast and mix it and add 1/2 cup water little by little and make it as a soft dough
  3. Knead the dough for ten mins then add 1 tablespoon of butter and knead it again and let it for 1 to 1 1/2 hours for proofing
  4. After 1 1/2 hours the dough would have doubled in size and sprinkle some flour and start rolling it like a roti
  5. Roll it with medium thickness and start cutting the dough in a circle shape using doughnut mold or using any circle object and keep it in a plate and let it proof for another 30 mins brush some oil on TOP of it and close it with a cloth
  6. Heat a oil in a pan and start putting the doughnut one by one in a medium flame cook it till both sides turns golden brown in colour
  7. After frying all doughnuts it’s time to make a Choco topping for that take two tablespoon of cocco powder in a bowl
  8. Then add 1 tablespoon of palm sugar and 1 tablespoon of butter to it
  9. Then add the 1/2 cup of milk and whisk it for 5 mins without any lumps and heat it for 10 mins using double boiling method
  10. Then dip the fried doughnuts into the freshly made Choco dip and sprinkle some palm sugar in some doughnuts and enjoy the freshly made healthy wheat doughnuts with your kids and tell me how was it !

Basically donuts are yeast flour based confectionery with eggs. Authentically donuts are fried and glazed but baked donuts are also quiet popular. I followed a recipe from a baking book, replaced eggs with curd. I made a batch of fried donuts and baked donuts and obviously fried ones were better. Remove from the oven and allow to cool for two minutes into the pan.

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