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Before you jump to Eggless doughnuts recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Healthy eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to eggless doughnuts recipe. You can cook eggless doughnuts using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Eggless doughnuts:
- You need 150 ml plain yogurt
- You need 1/2 cup sugar
- Prepare 2 cups plain flour
- Get 1/2 teaspoon vanilla essence
- Get 2 teaspoon baking powder
- Take 1/4 teaspoon salt
- Provide 1/4 teaspoon bicarbonate soda
- Use 21/2 tablespoons (40 gm) butter melted)
- Provide Oil for deep frying
- Use Decoration ingredients as desired: desiccated coconut castor sugar cinnamon + sugar mix chocolate - white, milk or dark 100's and 1000's chocolate vermicelli sweets
Instructions to make Eggless doughnuts:
- Syrup - 1 cup water to 1 cup sugar to form a thin sticky syrup (1 thread)
- Add a little water to yogurt and thin it down to pouring consistency. - Mix the sugar, butter, vanilla essence and yoghurt together, with a whisk. - Sift the dry ingredients together. - Add the yogurt mixture to the flour mixture to form a soft dough, using your hands or a spoon, if needed, add a little water or yogurt as not all flour absorption is the same, or a little flour if needed.
- Roll out the dough - and cut with a doughnut cutter or use a glass to cut the shape and then a bottle top to cut out the centre to form a hole. Deep fry in medium hot oil, not very hot oil as the outside will burn and the inside will stay raw. Fry until golden or the colour you want.
- After Frying, immediately dip the doughnut in syrup and immediately roll in desicated coconut. - For doughnuts rolled in sugar, don't make a syrup. Just fry the doughnuts and immediately roll in sugar or cinnamon sugar.
- For docorated doughnuts, after frying, let it cool. Then decorate with melted chocolate or 100's and 1000's or vermicelli chocolate sweets or decorate with glacé icing.
You probably are wondering how good a baked donut can really be, and I have to be honest here, baked donuts don't taste exactly like fried. Doughnut dough is more soft and sticky than any bread dough. Some of my donuts squished and shaped changed while I tried to transfer the shaped ones to frying pan. So it is very important to handle to doughnuts nut very gently. As I said above this an eggless donuts recipe with curd replacing egg.
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