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Donuts with chocolate glaze (eggless)
Donuts with chocolate glaze (eggless)

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We hope you got insight from reading it, now let’s go back to donuts with chocolate glaze (eggless) recipe. You can cook donuts with chocolate glaze (eggless) using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Donuts with chocolate glaze (eggless):
  1. Provide 1.5 cups wwf
  2. Take 1/2 cup all purpose flour
  3. You need 1 tsp active dry yeast
  4. Use 1/4 cup sugar
  5. You need 1 cup milk or as required
  6. Provide 3 tblspn butter or oil
  7. Provide 1 tsp vanilla essence
  8. Use For glaze
  9. Use 2 tblspn cocoa powder
  10. Use 3 tblspn icing sugar
  11. Take 1/4 tsp vanilla essence
  12. Use 1/4 cup milk or as required
  13. Take 1 tblspn butter
  14. Get For decoration
  15. You need Sprinkles
  16. Get Dessicated coconut
  17. You need Powdered sugar
  18. Prepare Grated chocolate
Steps to make Donuts with chocolate glaze (eggless):
  1. First warm up 1/2 cup of milk add sugar. When it's lukewarm add yeast and cover. Set aside for 10 mins or until frothy.
  2. Add this yeast mixture to 1 cup of flour. Keep it covered with a cloth for 30 mins.
  3. When leavened properly add in rest of the ingredients and knead well. The dough should be slightly sticky yet soft.
  4. Keep it covered for 1.5 hrs around or until it doubles.
  5. Meanwhile prepare the baking tray greased and lined with parchment paper.
  6. Get your chocolate glaze ready while dough is kept for rising.
  7. Add in all the ingredients of glaze except milk… as you need to add milk as required. A semi thick glossy glaze shall be prepared by adding the milk little at a time. Set aside.
  8. Get your sprinkles etc handy.
  9. Now punch down the air from the dough.knead for few minutes say 5 mins.
  10. Then roll and cut into doughnut shapes.
  11. Set them on baking tray and cover for second proving.. this may take 30 to 45 mins.
  12. In last 15 mins of proving, preheat the oven at 180 °c.
  13. Bake the donuts for 12-15 mins. Though baking time always varies depending upon your oven. So keep an eye on them.
  14. While a bit warm, dip them in the glaze thencdecorate as per your imagination.
  15. Enjoy.

Note: I personally like both vanilla glaze and chocolate together. First, dip in the vanilla glaze and wait for a few mins before dipping it in chocolate glaze. To glaze donuts: Transfer the chocolate glaze to a shallow plate or bowl. Holding your Donuts upside down, dip the top surface of the donut in the glaze and pull it up. Let the extra sauce dribble and turn your hand up in one swift movement and place the Donuts on a plate for the glaze to harden.

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