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We hope you got benefit from reading it, now let’s go back to aloo paratas with green mint yoghurt chutney recipe. To make aloo paratas with green mint yoghurt chutney you need 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Aloo paratas with Green Mint Yoghurt Chutney:
- Use four 2 - 3 cup wheat
- Take 1 teaspoon salt
- You need 1 tablespoon ghee warm / oil
- Take water as needded
- Provide 2 - 3 potato boiled mashed medium num
- Take 1/2 cup coriander leaves
- Provide 1 tablespoon chaat masala
- Get 1/2 tablespoon garam masala
- Take 1/2 teaspoon turmeric
- Get 1 tablespoon pepper
- Prepare to taste salt
- Get 1 bunch coriander leaves
- Prepare mint pudina or leaves 5-7 leaves
- Get 1 tablespoon chaat masala
- Get 2 teaspoons lemon juice
- Take 1 teaspoon salt
- Get 1/4 cup peanuts roasted
- Get 3 - 4 cloves garlic
- You need 2 green chili chopped
Instructions to make Aloo paratas with Green Mint Yoghurt Chutney:
- KKnead a dough with flour salt ghee and water to a stiff one and let it sit.
- In a bowl mix the potatoes mashed,coriander chopped, masalas and salt. Make sure the potatoes are cooled and dry.
- Make a round roti and put a tablespoon flling and pull the sides and stick together. Flatten and dust with flour and roll to a 4- inch circle. Fry with 1 tteaspoon ghee on both sides.
- For chutney,just dd all the ingredients to a blender with little waterand blend well to a fine paste. Add the yoghurt last beaten.
- Serve hot with a pickle too.
Now press the paratha gently with a spatula, and flip the paratha again. Now again add some more ghee/oil and let this side cook too. When the paratha turns golden brown. take it off the heat. To find the chutney recipe, visit here: Coriander Mint. This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
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