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Flag Cake
Flag Cake

Before you jump to Flag Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are all aware that eating healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than processed grains found in white bread.

A large selection of easy health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to flag cake recipe. You can cook flag cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Flag Cake:
  1. Get 3 eggs
  2. Get 5 tbsp flour
  3. Provide 6 tbsp powder sugar
  4. Use 1 tsp baking powder
  5. Provide 2 pinch baking soda
  6. Prepare 3 drops vanila essence
  7. Take #for_frosting
  8. You need 1 kg whipping cream
  9. You need green gel colour
  10. Provide 1 tbsp coco powder
  11. You need 1 tin pineapple
  12. Get bags piping
  13. Take star nozzel num 16 for design
Instructions to make Flag Cake:
  1. Egg whites and yolks ko seprate karein whites ko itna beat karein kay wo foam ban jai and yolks main sugar vanilla essence dal kar 10 mins tak beat karein
  2. Ab yolks mixture ko whites main dalen us main baking powder soda and maida shift kar ke dalen aur fold karein halke hath se kay koi lumps na rahe
  3. Ab 7 by 14 inch cake pan ko grease karein oil se butter paper lagai aur again grease karein then pour cake mixture tap it to remove air bubbles ab ise bake karein 180 degree par phela se pre heated oven main for aroun 15 to 20 mins
  4. Is cake ki measurement se apko aese same 3 cakes bake krne hain for flag
  5. Now in a steel bowl add chilled whipe cream and beat it till it becomes thick phir is cream ko 3 posrtion main divide krlen
  6. 1 chote bowl main cream nikale thori us main coco powder dal kar mix karein ache se then 2 cups of white cream seprate karein and 3 cups of cream main green colour add karein agar need hu to aur cream bhi nikal lein
  7. Now take 2 cake sponge to make green part soak karein ise pineapple syrup se green crram lagai pineapple chunks dalen 2nd sponge karein again soak with syrup aur ise cover krden green cream se jahan white part attavh krna wahan cream kam lagai
  8. Ab jo 1 sponge remaining hai us main 2 inches kay 4 piece cut krlen baki white part ke lye sponge rakhden
  9. Ab white part wala sponge green ke sath attach karein use bhi syrup se soak karein white cream lagai pineapple chunks 2nd layer soak again aur phir white crram se cover krden
  10. Ab jo humne 2 inch cake cut kia tha 1 cake attach karein white ke sath usk upper same 2nd ab hume stuck lambi chahiye to cake ke neache se 2 bache howe part bhi attach krden cream se
  11. Ab ise freezer main chilled honr dein then pinping bag lein us main nozzel dalen cut karein then cream dalen aur pipe kar kar flowers bana lein
  12. Sorry steps pics galtu se delete hogai please forgive

Earlier in the week, I'd harbored fantasies about making an elaborate ice cream cake or layered berry yogurt popsicles or salads teetering on the edge of food safety standards but New York City, as it always seems to be in the first week of July, was at the crest of a week-plus of ever-increasing temperatures and stickiness. About This Flag Cake After a few recipe attempts, this Flag Cake recipe is where I landed. The fluffy yellow sheet cake base is made with whole wheat flour and sweetened with honey, and part of the butter has been swapped for Greek yogurt. Using the tip of a toothpick, outline the shape of a flag on the cake. Fill the upper left-hand corner with a single layer of blueberries.

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