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Before you jump to Buttermilk pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to buttermilk pancake recipe. To make buttermilk pancake you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttermilk pancake:
- Take 1 cup self raising flour
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp cinnamon
- You need 1 cup Buttermilk
- You need 1/2 tsp baking soda
- You need 3 tbs oil
- Prepare 1/8 cup sugar
Instructions to make Buttermilk pancake:
- Sieve flour together with baking soda and cinnamon
- Make a well in the center of the flour and add in your sugar, Buttermilk and vanilla essence
- Whisk every thing together to make a thick pancake batter
- Add in the 3 tbs of oil
- Heat your pan over medium heat and add add little oil as you spread it out on the pan. Pour the pancake mix using a serving spoon.
- Cook for about 2 minutes or until it turns brown and the top has small holes formed.
- Turn to cook second side for about 2 minutes or until browned. Place on a plate when cooked.serve with tea or coffee. Enjoy ☺
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl or large measuring cup, whisk together the egg, buttermilk, butter or oil, and vanilla. Pour the wet ingredients into the dry ingredients, stirring to combine. Stir until the mixture is fairly smooth; some small lumps are OK. Preheat and lightly grease a large skillet or electric griddle.
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