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Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. To make buttermilk pancakes you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Buttermilk pancakes:
- Use 2 cups flour
- Prepare 2 tbspn sugar
- Prepare 1 tspn salt
- You need 1 tspn baking soda
- Use 1 tspn cinnamon
- Use 1 1/2 cups milk
- Take 1 tsp vinegar
- Get 2 eggs
- Prepare 1 tspn vanilla extract
Steps to make Buttermilk pancakes:
- Measure your ingredients well.
- Add flour, sugar, salt, cinnamon and baking soda in a bowl. Mix well with a whisk
- Beat your eggs in a separate bowl add vanilla extract. Add them to the flour and mix well.
- Add vinegar to the milk to make your buttermilk. Add the milk in bits as you whisk. Aim to get a runny paste.
- Heat your pan. Add a little amount of oil. Scoop your paste and add it to the pan. Once the pancake is bubbly turn it and cook the other side.
- If you cook with oil this is your final product. I prefer using a little oil in mine
- If you cook without oil you get something close to this
- Once ready enjoy the pancake for breakfast. Swirl some honey to make it more delicious.
Add the yolk to the buttermilk, butter, and vanilla; reserve the white. While the batter is resting, add an additional egg white to the reserved white, and whip the two until medium to stiff peaks form. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk.
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