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Buttermilk Pancake
Buttermilk Pancake

Before you jump to Buttermilk Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These better food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. If you currently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to buttermilk pancake recipe. To cook buttermilk pancake you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Buttermilk Pancake:
  1. Provide 3 cups flour
  2. Provide 3 tbsp brown sugar
  3. Provide 3 tsp baking powder
  4. You need 1 1/2 tsp baking soda
  5. Get 1 tsp vanilla extract
  6. Use 1 tsp cinnamon
  7. Provide 3/4 tsp salt
  8. Prepare 3 cups buttermilk
  9. Take 1/2 cup milk
  10. You need 3 eggs
  11. Use 1/3 cup butter, melted
Instructions to make Buttermilk Pancake:
  1. Mix all your ingredients together and make sure they are thoroughly mixed in
  2. Heat up pan without oil
  3. Once pan is hot pour in your mixed ingredients
  4. Once the top of the pancake starts bubbling up, turn I over to cook the other side
  5. Keep repeating this process until you have used up all your mixed ingredients
  6. Share and enjoy!

In a separate bowl or large measuring cup, whisk together the egg, buttermilk, butter or oil, and vanilla. Pour the wet ingredients into the dry ingredients, stirring to combine. Stir until the mixture is fairly smooth; some small lumps are OK. Preheat and lightly grease a large skillet or electric griddle. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy.

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