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We hope you got benefit from reading it, now let’s go back to beetroot & fudina masala poori recipe. To make beetroot & fudina masala poori you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Beetroot & fudina masala poori:
- Provide 200 g brown atta
- Use 1/2 beetroot grated
- Take 2 tb spoon fresh fudina
- Prepare 1 teaspoon ajwain
- Provide 1 teaspoon chat masala
- You need 1 teaspoon salt
- Prepare 1 teaspoon chilly powder
- Provide 1/2 teaspoon black pepper powder
- Prepare 1/4 teaspoon asafoetida
- Take 2 tb spoon oil
- Get 1/2 teaspoon garam masala powder
- You need 1/2 teaspoon coriander & cumin powder
Steps to make Beetroot & fudina masala poori:
- Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
- Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
- Now make small poori from the dough and fry it in to the medium hot oil.
Beetroot is popularly known as a beet and belongs to Chenopodiaceous family. It isn't only used as a food, but it has served as a medicine since ancient times. Since the vegetable possesses beautiful color, it is also utilized as a food colorant. Beets are good sources of folate, potassium, vitamin C, fiber, and. Beetroot is of exceptional nutritional value, especially the greens, which are rich in calcium, iron and vitamins A and C.
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