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Before you jump to Roasted sweet pot and beet salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted sweet pot and beet salad recipe. To cook roasted sweet pot and beet salad you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Roasted sweet pot and beet salad:
- Take 1 Sweet potato cubed
- Prepare 1 beet cubed
- Take Salt
- You need 1/4 c crushed pecans
- Take 3 TB apple puree
Instructions to make Roasted sweet pot and beet salad:
- Salt ur sweet potato and beets. Roast them at 425° until soft
- Meanwhile, add pecans and apple to a frying pan. Fry until apple is absorbed and pecans are crispy
- Mix sweet potato and beets, top with nuts
Mix sweet potato and beets, top with nuts. Wash the beets and place beets in a casserole dish. Place in a bowl with the pomegranate arils, oregano leaves, and pistachios and toss to mix. Mix the dressing ingredients in a separate bowl until well blended. Peel sweet potato and cut into small cubes.
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