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Beetroot halwa
Beetroot halwa

Before you jump to Beetroot halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of small changes can positively impact daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything at once or that you have to entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to beetroot halwa recipe. To cook beetroot halwa you only need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Beetroot halwa:
  1. Prepare 3 Beetroot
  2. Take 1 cup Milk
  3. You need 3/4 cup Sugar
  4. Provide 10-15 pieces Badam slit
  5. Take 1 tsp Cardamom powder
  6. Provide As needed Ghee
Instructions to make Beetroot halwa:
  1. First sauté slit badams in a pressure cooker with ghee and keep it separate
  2. Add more ghee and sauté beetroot in the same cooker
  3. After sautéing for around 5 mins add milk sugar and give a stirk
  4. Keep this for four whistles
  5. After the pressure is released make sure to reduce it to halwa consistency add ghee in between
  6. After it thickens add cardamom powder and give a stir
  7. Add fried badams and stir
  8. The beetroot halwa is ready to serve

Switch off the stove Mix the condense milk,Nestle dessert cream,coconut and sugar together in a bowl. Indian Beetroot Halwa is a unique dessert/sweet filled with the nutrition of Beetroot, Khoya, Milk, and Dry fruits. Serve it piping hot and beat all the stress! Looking for more Halwa recipes, for festivals and special occasions? The method to make beetroot halwa is same as other halwas made with vegetables.

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