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Before you jump to Sweet Beets / Non Alcoholic recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sweet beets / non alcoholic recipe. You can have sweet beets / non alcoholic using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sweet Beets / Non Alcoholic:
- Take 30 cc Yuzu syrup
- Provide 10 cc Beets syrup
- Use 200 cc club soda
- You need Garnish mint, berry, lemon peel etc
Steps to make Sweet Beets / Non Alcoholic:
- Put a lot of cube ice in a glass, add 30cc Yuzu syrup and fill up club soda, mix well gently. Drop 10cc Beets syrup into bottom using spoon and side of glass.
- Decorate fish shape of lemon peel like swimming fishes in the glass. Add a mint and some berries on top. Done !!
- (Yuzu/Japanese citrus Syrup) Use same amount of water and sugar, heat it until dissolved in pot. When it cool down, add 20% volume of Yuzu juice in simple syrup.
- (Beets syrup) Chop some beets after peeled. Put the beets and some water in pot. Heat it 15min, filter it with draining basket. Put it back to pot and add same amount of sugar, heat it until dissolved.
The biological process of lacto fermentation helps release probiotic bacteria in beets. This bacterium feeds on the sugar content in beets to survive. From the beloved New York craft brewery, Brooklyn Brewery, comes this non-alcoholic option, which features a toasty, bread-like sweetness and a balanced bitterness that will appeal to those who. Add just enough water to cover and bring to a boil. Strain off this liquid and retain.
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