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We hope you got benefit from reading it, now let’s go back to sauteed beet greens with hard boiled egg recipe. To make sauteed beet greens with hard boiled egg you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sauteed beet greens with hard boiled egg:
- Prepare 1 bundle beet greens
- Take 1/2 lemon - Juice only
- Prepare 1 cup water
- Prepare 1 clove garlic
- Get 2 teaspoons butter
- Provide 1 tablespoon olive oil
- You need 4 large eggs
Steps to make Sauteed beet greens with hard boiled egg:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
- While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
- Wash beet stems, cut stems into 1" pieces and chop leaves.
- Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
- Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
- Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.
Use that nutritious bunch of greens attached to your beets in this quick and easy side dish. The neutral, swiss-chard-like flavor of beet greens make them a perfect candidate for all three of these distinct and delicious recipe variations Directions Heat a medium saute pan coated with oil over medium heat until the oil shimmers. Baked Beet Greens from the White on Rice Couple turn those yummy beet greens into a crispy snack! Beet Greens Pasta with Walnuts and Parmesan Cheese from An Edible Mosaic is a beautiful and easy dinner that uses just a few ingredients and comes together in minutes. In this recipe, I start by washing the beet greens and separating the stems and.
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