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Savory Pickled Beets
Savory Pickled Beets

Before you jump to Savory Pickled Beets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase many items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to savory pickled beets recipe. To make savory pickled beets you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Savory Pickled Beets:
  1. Get 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
  2. Provide 1 1/3 Cup water
  3. Prepare 2/3 Cup white wine vinegar
  4. Provide 1 Tablespoon sea salt
  5. You need 1 Teaspoon caraway seeds
  6. You need 1 Teaspoon mustard seeds
  7. Use 1 Small clove of garlic, crushed
  8. Use 1 bay leaf (optional)
  9. You need 1/2 Teaspoon black pepper corns (optional)
Steps to make Savory Pickled Beets:
  1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
  2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
  3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

Place beets in a large stockpot with water to cover. right now is being sought after by many community around us, one of them is you. Place all of the ingredients in a large pot and bring to a boil. Place all of the ingredients in a large pot and bring to a boil. Peel beets by applying pressure against the skin of the beet with your fingers. Once you have rubbed the skin off the beets, trim the tops of the beet and any remaining root.

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