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Before you jump to Stuffed Beets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a couple of modest changes can positively impact daily eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to stuffed beets recipe. You can cook stuffed beets using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Beets:
- Take Boiling ingredients
- Prepare 1 teaspoon kosher salt
- Take 4 large beets
- Get As needed water to boil beets
- Use Filling ingredients
- Get 1/2 pound smoked bacon
- Provide 1/2 cup sour cream
- Take 1 teaspoon kosher salt divided
- Get 1 tablespoon butter
- You need 1/2 cup grated Parmesan cheese
Instructions to make Stuffed Beets:
- Cut the ends of the beets flat, so it can stand up.now peel the beets. Take water and cover the beets, add salt, and boil. Boil for 10 minutes from the boiling start.
- As that is boiling fry your bacon crispy. After ten minutes set the beets aside and let cool. Don't throw away all the water you boiled the beets in. Set the bacon aside. Keep your drippings for another recipe.
- Hollow out the beets set the scooped part aside. They are done being scooped then set aside.
- Chop up the scooped pieces. Season with a bit of salt. Salt the inside of the hollowed out beets.
- Melt the butter and preheat the oven to 350°Fahrenheit. Sauté the beets in the butter. Chop the bacon.
- Take a 1/4,cup beet water you boiled the beets in. Add to the beet you are sauteeing and let reduce. Mix the bacon, and parmesan cheese. Now add the sour cream.
- Mix the filling well. By now the liquids are reduced in the beets. Add the buttered beets to the other filling ingredients and mix.
- Stuff the filling in the hollowed out beets. Put in oven for 30 minutes. Serve I hope you enjoy!!!!!
This dish can serve as an appetizer or main dish. Traditionally we serve with sour cream with green dill. Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper. Roll each piece up tightly and secure with a string. Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.
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