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Ukrainian Borscht (Beet Soup)
Ukrainian Borscht (Beet Soup)

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We hope you got insight from reading it, now let’s go back to ukrainian borscht (beet soup) recipe. You can have ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Ukrainian Borscht (Beet Soup):
  1. Take 3 medium beets peeled and grated
  2. Use 6 Tbsp olive oil divided
  3. Prepare 4 cups reduced sodium chicken broth + 6 cups water
  4. Provide 5 medium potatoes peeled and sliced into bite-sized pieces
  5. You need 2 carrots peeled and grated
  6. Prepare 2 celery ribs trimmed and finely chopped
  7. You need 1 medium onion finely chopped
  8. Get 4 Tbsp ketchup
  9. Take 1 can white navy beans
  10. You need 2 bay leaves
  11. Get 2-3 Tbsp white vinegar
  12. Take 1 tsp salt
  13. You need 1/4 tsp black pepper freshly ground
  14. Prepare 1 large garlic clove pressed
  15. Use 2 Tbsp dill
Instructions to make Ukrainian Borscht (Beet Soup):
  1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
  2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
  3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
  4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
  5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
  6. Serve with vushka or garlic bread (optional) Enjoy!

It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Ukrainian Borscht is traditional sweet and sour soup made with beets, cabbage, garlic and dill in Eastern Europe. Then served with a dollop of sour cream and rye bread. This is my grandma's original borscht recipe I grew up on in Ukraine.

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